Pizzicletta at Dark Sky Brewing

Wonderful experience - even better pizza! I would rank this in my top 3 pizza options for the state of AZ, imho better than Bianco in Phoenix. Very efficient service and it was fun to sit at the bar and watch the pizza makers. Everyone was really friendly and the beer was delicious too.

Pizza was delicious! They share a space with Dark Sky Brewing so you can grab a pizza and a beer— aka the best of both worlds! We ordered the bacon and shallot pizza and it was delicious. The crust had a nice balance between chewiness and char from the wood-fired oven.

Love this brewery and pizzicletta. I don't typically enjoy wood fired pizza too much because of the burnt taste of the crust but Pizzicletta has their recipe DOWN. I have tried every flavor and love them alllll. I'm also not even a huge beer person but the flavors here -WOW. Hints of vanilla will stick around after drinking the creamsicle cake. I honestly didn't know beer could be this delicious. The service is also impeccable with wonderful people in a great atmosphere.

If you want fresh pizza you came to the right place! I feel like we got such a simple pizza but the ingredients were great! We also had some olives for appetizer and the beer flight.

Pizza was delicious, very flavorful, and the dough was incredible and cooked to perfection in a wood fired oven that came out super quick even though it was a little busy. The Gelato was also quite good.

Absolutely excellent. I was slightly apprehensive because there were a few previous review comments regarding price. Here is what I discovered - quality ingredients and experienced chef's that know what to do with those ingredients take a few dollars more - so relax - I'm sure there are a few chain places if that more in your budget. When the bill came there was nothing shocking or ridiculous. In fact, for the quality and taste it was a value. As someone who works with New York and New Jersey Firefighters on the regular, my palate and standards for "legit" Pizza have turned me into a bit of a Pizza snob. One trip to New York will do that to you, once the bar has been set it's difficult to come back down. Only seconded by going to Italy I imagine. Regardless, our experience at Pizzicletta could not have been improved. The staff was friendly, genuine, and awesome. We were immediately treated like family the minute we walked in and felt like old friends when we left. Sitting close to the oven and watching the mastery take place, it was evident there is much love and care that goes into each pie. It obviously works. I literally didn't make it home to Phoenix before I could wait to break into the leftovers. Not only was the Pizza crave worthy, I was stunned by whatever voodoo was happening with the Caeser Salad - like it defied logic. Just writing this review got my mouth watering again. Keep up the good work. Will definitely return the next time we are in Flag, highly recommended.

Our party was too large to fit in Pizzicleta’s main restaurant. The host there was kind enough to redirect us to this location. We had plenty of room and enjoyed getting to watch the pizzas get made too. Staff was extremely accommodating to the nut allergy in our group. The kids had games to play, although the pizzas didn’t take long! The beers were good too. Staff was awesome! We talked about the pizza here the rest of our trip to Arizona!

The food was amazing. We ordered lots of pizza, and the waitresses were so kind and fast with service. Food came out very quick too. We ordered the gelato flight, which did make a mess on the tables, but was still delicious. The tables do have grooves and ridges in the wood that food and drinks like to get stuck in and can be kinda gross, but I can honestly excuse it with how good the food was.